Here is a little game called 'how many pots can we use at once'
We got a new pan as a house warming present from my dad. It's beautiful! Very heave and just asking to be used. We made some salmon on it, it wasn't terribly successful, but it was still delicious. We have since used it to make some extremely yummy panini sandwiches!
We also made some Israeli Cous Cous with sauteed mushrooms and onions and fresh tomatoes in seasoned garlic olive oil and some ooey, gooey, cheesey, bubbly garlic toast. Yum!
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